$7

$7

$7

$7

$7

$7

$7

$7

$7

$7

$7

$5

$7

$8

$8

$7

$9

$6

$8

$9

$6

$6

$6

$6

$6

$5

$5

$5

$6

Cuvee Beatrice, Italy

$9 / $35

Le Coulture Italy

$10 / $45

Laurent-Perrier, Reims, France,
(187ml individual bottle)

$15

France

$110

Circa Estate, Italy,

$9 / $35

Wehlener, Germany,

$11 / $42

Mayr, Austria,

$10 / $38

La Foret des Dames , France,

$12 / $46

Davis Bynum, Russian River Valley, USA,

$12 / $46

Domaine D’eole, Provence, France,

$11 / $46

Three Saints, Santa Barbara County, USA,

$12 / $45

Alfredo Roca, Mendoza, Argentina,

$10 / $35

Il Colle, Italy,

$13 / $50

Chateau Maucoil, France,

$15 / $58

Oberon, Napa Valley, USA,

$12 / $46

$6

$5

with light Tomato Puree

$8

in ‘Maria Rose’ Sauce

$10

with Crisp Corn Tortillas

$8

with Homemade Brown Bread

$12

in Garlic Olive Oil & Stilton

$12

over Caesar Salad

$12

(aka French Fries)

$5

$4

with Garlic Mayonnaise

$7

with Ranch Dressing

$7

$4

$4

with Gravy

$5

with Bacon Bits

$6

‘Ruby Murray” Sauce

$3

Radicchio, Asian Pear & Pecans
with Goat’s Cheese

$12

Blackened Chicken
over Caesar Salad

$14

Ham, Roast Beef, Turkey, Cheese,
Potato Salad, Coleslaw

$14

Escarole, Roquefort, Apple,
Hazelnuts, Tomato and Red Onion

$12

Sliced Steak, Cheese & Onion
on a Hero

$14

Roast Pork, Onion, Branston Pickle
and Stout Cheddar

$12

Corned Beef, Roquefort, Coleslaw,
on Sour Dough

$12

Blackened Chicken, Cheddar,
Lettuce, Ranch

$12

over Rice & Fries

$16

with ‘Chips’ and Mushy Peas

$17

with Onion Gravy

$14

$14

with Baked Beans, and
fresh cut Potato Wedges

$14

$14

Fried Egg, Gammon, & 'HP'

$13

House Made Vegetarian

$12

Mint & Spice Infused Lamb,
with Tzatziki

$14

Fresh Ground Turkey
topped with Coleslaw

$12

Cajun Beef Burger

$10

with Mushroom & Masala
Wine Sauce

$16

with Creamy Scallion Sauce

$18

with Crabmeat Stuffing
& Lemon Wine Sauce

$18

with Classic Brandy
Peppercorn Sauce

$26

topped with Stilton, Onions,
Mushroom & Garlic

$24

$6

$6

$6

$6